海鲜类  (Seafood)
 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole
 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
 鲍鱼烧牛头 Braised Abalone with Ox Head
 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables
 碧绿原汁鲍鱼 Braised Abalone with Vegetables
 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake
 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird"s Nest
 红烧鲍鱼 Braised Abalone
 红烧南非鲍 Braised South African Abalone
 金元鲍红烧肉 Braised Pork with Abalone
 龙井金元鲍 Braised Abalone with Longjing Tea
 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
 鲍汁豆腐 Braised Tofu in Abalone Sauce
 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce
 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
 鲍汁牛肝菌 Braised Boletus in Abalone Sauce
 白玉蒸扇贝 Steamed Scallops with Tofu
 北极贝刺身 Scallops Sashimi
 碧绿干烧澳带 Dry-Braised Scallops with Vegetables
 碧绿鲜带子 Braised Scallops with Vegetables
 宫保鲜带子 Kung Pao Scallops
 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg
 果汁银元带子 Fried Scallops in Fresh Fruit Juice
 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
 金银玉带 Sautéed Scallops and Mushrooms
 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
 碳烧元贝 BBQ Scallops
 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables
 夏果澳带 Sautéed Scallops with Macadamia
 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit
 珍宝炒带子 Sautéed Scallops with Cashew Nuts
 干煎带鱼 Deep-Fried Ribbonfish
 多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
 脆炸桂鱼 Fried Crispy Mandarin Fish
 干烧桂鱼 Dry-Braised Mandarin Fish
 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
 清蒸桂鱼 Steamed Mandarin Fish
 松鼠桂鱼 Sweet and Sour Mandarin Fish
 豆腐烧鱼 Fried Fish with Tofu
 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
 葱爆海参条 Sautéed Sea Cucumber with Scallion
 葱烧海参 Braised Sea Cucumber with Scallion
 高汤京葱扒刺参 Braised Sea Cucumber with Scallion
 海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
 京葱扣辽参 Braised Sea Cucumber with Scallion
 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
 生焗海参煲 Baked Sea Cucumber en Casserole
 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe
 XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
 东古一品螺 Sautéed Whelks in Soy Sauce
 麻辣响螺片 Hot and Spicy Sliced Sea Whelks
 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
 海鲜脆皮豆腐 Fried Tofu with Seafood
 海鲜豆腐 Braised Tofu with Seafood
 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole
 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
 红花汁烩海鲜 Braised Seafood in Saffron Sauce
 夏果海鲜 Sautéed Seafood with Macadamia
 黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
 葱焅河鲫鱼 Braised Crucian Carp with Scallion

 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor
 白汁拆烩鲢鱼头 Stewed Silver Carp Head
 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
 豆瓣鲈鱼 Braised Perch in Soy Bean Paste
 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 
 鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)
 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
 烧烤鲈鱼片 Char-Grilled Perch Filet
 香滑鲈鱼球 Sautéed Perch Balls
 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
 生炒鳗片 Sautéed Eel Slices
 蒜香鳗片 Sautéed Eel Slices with Garlic
 碳烧鳗鱼 BBQ Eel
 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
 鲶鱼烧茄子 Braised Cat Fish with Eggplant
 白灵菇扣裙边 Braised Mushrooms with Turtle Rim
 白汁烧裙边 Stewed Turtle Rim
 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup
 炒蟹 Sautéed Crab
虫草蒸裙边 Steamed Turtle Rim with Aweto
 葱姜肉蟹 Sautéed Crab with Ginger and Scallion
 羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup
 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce
 红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
 红烧甲鱼 Braised Turtle in Brown Sauce
 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 
 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
 甲鱼烧肉 Braised Turtle with Diced Pork
 辣酒煮花蟹 Boiled Crab with Chili in Liquor
 龙须蟹枣 Fried Crab Meat
 清炖甲鱼汤 Stewed Turtle in Broth
 清蒸甲鱼 Steamed Turtle
 肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
 松茸裙边 Braised Turtle Rim with Mushrooms
 土茯苓炖山龟 Stewed Turtle with Sarsaparilla
 香辣蟹 Sautéed Crab in Hot Spicy Sauce
 洋参炖甲鱼 Stewed Turtle with American Ginseng
 油酱毛蟹 Braised River Crab with Soy Paste
 蟹黄一品锅 Stewed Tofu with Crab Roe
 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer
 西柠三文鱼排 Grilled Salmon Steak with Lemon
 杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper
 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper
 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic
 清炒鳝糊 Sautéed Mashed Eel
 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole
 铁板沙爹鳝球 Sizzling Eel in Satay Sauce
 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce
 咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole
 香油蟮糊 Braised Shredded Eel with Sesame Oil
 红烧长江鲥鱼 Braised Hilsa Herring
 XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce
 XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
 澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce
 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce
 翡翠虾仁 Sautéed Shrimps with Broccoli
 干大虾 Fried Prawns with Sweet Sauce
 干烧大虾 Dry-Braised Prawn with Ham and Asparagus
 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns
 宫保虾仁 Kung Pao Shrimps
 茄汁虾仁 Sautéed Shrimps with Tomato Sauce
 咕噜明虾球 Sweet and Sour Shrimp Balls
 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce
 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce
 煎烹虾仁 Fried and Simmered Shrimps
 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion
 椒盐大虾球 Deep-Fried Prawn with Spicy Salt
 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt
 芥末虾球 Deep-Fried Prawn Topped with Mustard
 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York
 金丝虾球 Braised Shrimp Balls
 金银蒜蒸大花虾 Steamed Prawns with Garlic
 韭菜炒河虾 Sautéed Shrimps with Leek
 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）
 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
 清炒水晶河虾仁 Sautéed Shelled River Shrimps
 沙律明虾球 Sautéed Shrimp Balls Salad
 水晶虾仁 Sautéed Shelled Shrimps
 蒜茸蒸大虾 Steamed Prawns with Garlic
 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots
 泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style
 糖醋咕噜虾球 Sweet and Sour Prawn
 鲜果沙律虾 Prawn Salad with Fresh Fruits
 鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans
 香葱白果虾 Sautéed Shrimps with Gingko and Scallion
 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus
 滋补砂锅大虾 Boiled King Prawns en Casserole
 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables
 香辣虾 Fried Shrimps in Hot Spicy Sauce
 瑶柱烩裙边  Braised Turtle Rim with Scallops
 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms
 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts
 油焖大虾 Braised Prawns
 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops
 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives
 煎银鳕鱼 Pan-Fried Codfish Filet
 葱烤银鳕鱼 Grilled Codfish with Scallion
 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables
 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce
 松菇银鳕鱼 Braised Codfish with Mushrooms
 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce
 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce
 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce
 XO酱花枝片 Sautéed Sliced Squid in XO Sauce
 白灼花枝片 Scalded Sliced Squid 

  椒盐吊片 Deep-Fried Squid with Spicy Salt
 奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit
 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce
 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce
 香烧鱿鱼 Braised Squid
 雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots
 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style
 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens
 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers
 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil
 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya
 砂锅鱼头 Fish Head en Casserole
 深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion)
 生焗鱼头 Baked Fish Head en Casserole
 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
 西湖醋鱼 West Lake Fish in Vinegar Gravy
 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole
 香煎咸鱼 Pan-Fried Salted Fish
 香烧深海鱼头 Braised Fish Head
 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce
 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans
 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms
 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone
 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms
 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
 川式红烧鱼翅 Braised Shark’s Fin, Sichuan
 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken
 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce
 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken
 花胶菜胆炖竹笙翅  Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
 火龙燕液翅 Boiled Shark’s Fin and Bird"s Nest Served in Dragon Fruit
 鸡煲海虎翅 Supreme Shark’s Fin with Chicken Soup en Casserole
 鸡煲牙捡翅 Shark’s Fin with Chicken Soup en Casserole
 金肘菜胆炖散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock
 鹿茸养生翅 Shark’s Fin Soup with Deer Antler
 木瓜炖翅 Shark’s Fin Soup with Papaya
 木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya
 浓汤鸡火翅 Shark’s Fin in Chicken Soup
 浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup
 浓汁鲍丝翅 Braised Shark’s Fin and Abalone in Soup
 砂锅肚丝翅 Shredded Fish Maw and Shark’s Fin en Casserole
 砂锅菇丝翅 Shredded Mushrooms and Shark’s Fin en Casserole
 砂锅鸡煲翅 Shark’s Fin in Chicken Soup en Casserole
 砂锅裙边翅 Shredded Turtle Rim and Shark’s Fin en Casserole
 砂锅炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole
 松茸烩鱼翅 Braised Shark’s Fin with Mushrooms
 夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya
 瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops
 红烧排翅 Braised Superior Shark’s Fin in Brown Sauce
 干贝炖烧翅 Shark’s Fin Stewed in Scallop Soup
 红烧散翅 Braised Shark’s Fin in Brown Sauce
 海虎翅(每两） Supreme Shark’s Fin Soup (Per 50g)
 金山勾翅(每两） Superior Shark’s Fin Soup (Per 50g)
 山东海参 Shan-Dong Sea Cucumber Soup
 原罐小排翅 Shark’s Fin in Soup
 海鲜大煲翅 Shark’s Fin and Seafood en Casserole
 浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup
 浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup
 竹笙笋鸡丝翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
 白汁炒鱼唇 Sautéed Fish Lips
 猴头菇扒鱼唇 Braised Fish Lips with Mushrooms
 浓汁鱼唇 Fish Lips Soup
 糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine
 蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg  
 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce
 黄扒鱼肚 Braised Fish Maw
 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea
 浓汁鱼肚 Braised Fish Maw with Chicken Broth
 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork
 左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
 佛跳墙 Fotiaoqiang_Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
 紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper
 什烩虾 Braised Shrimps with Mixed Vegetables
 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
 芥兰虾 Sautéed Shrimps with Chinese Broccoli
 雪豆虾 Sautéed Shrimps with Snow Peas
 甜酸虾 Sweet and Sour Shrimps
 虾龙糊 Sautéed Shrimps in Lobster Sauce
 干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce
 湖南虾 Shrimps, Hunan Style
 子姜虾 Sautéed Shrimps with Ginger Shoots
 辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce
 咖喱虾 Curry Shrimps
 什烩干贝 Sautéed Scallops with Mixed Vegetable
 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
 辣子干贝 Sautéed Scallops in Hot Pepper Sauce
 虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe
 红烧鸟参 Braised Sea Cucumber
 糖醋全鱼 Sweet and Sour Whole Fish
 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce
 脆皮全鱼 Crispy Whole Fish
 清蒸石斑鱼 Steamed Sea Bass
 清蒸龙利 Steamed Flounder
 干煎龙利 Pan-Fried Flounder
 时菜鱼片 Stir-Fried Fish Filets with Vegetable
 椒盐鱿鱼 Crispy Squid with Spicy Salt
 时菜鱿鱼 Stir-Fried Squid with Vegetable
 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce
 宫保鱿鱼 Kung Pao Squid
 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce
 豆苗大虾 Sautéed Shrimps with Pea Sprouts
 上海油爆虾 Stire-Fried Shrimps, Shanghai Style
 虾仁跑蛋 Shrimp Omelet
 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce
 糖醋鱿鱼 Sweet and Sour Squid
 炒小卷 Sautéed Squid Rolls
 炒大蛤 Sautéed Fresh Clams
 九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
 煎鲳鱼 Pan-Fried Pomfret
 马鲛鱼 Pan-Fried Mackerel
 蛋黄明虾 Deep-Fried Prawns with Egg Yolk
 如意鳗卷 Deep-Fried Eel Rolls
 葱烧鱼片 Braised Fish Filets with Scallion
 姜丝鱼片 Braised Fish Filets with Ginger Slices
 殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce
 咖喱焗鲟 Baked Sturgeon in Curry Sauce
 菠萝虾球 Sautéed Prawn with Pineapple
 咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable
 豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts
 虾仁焖豆腐 Shelled Shrimps Simmered with Tofu
 殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce
 葱烧鳗鱼 Braised Eel with Scallion
 三杯中卷 Squid Rolls with Three Cups Sauce
 三杯鳗鱼 Eel with with Three Cups Sauce
 酥炸蚵卷 Deep-Fried Crispy Mussel Rolls
 紫菜虾卷 Seaweed Rolls Stuffed with Shrimp
 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables
 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce
 凤城煎鱼脯 Fried Salted Fish Filets
 川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce
 韭黄鳝片 Sautéed Eel Slices with Hotbed Chives
 红鲟米糕 Steamed Red Sturgeon with Sticky Rice
 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce
 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce
 炒山瓜仔 Stir-Fried Baby Clams
 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans
 椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt
 椒盐有头虾 Deep-Fried Shrimps with Spicy Salt
 油爆虾 Stir-Fried Shrimps
 殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce
 桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce
 咖喱焗肉蟹 Baked Hardshell Crab with Curry
 豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste
 咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk
 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce
 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry
 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste
 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk
 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce
 清蒸白鳝 Steamed Eel 
 如意炸白鳝 Deep-Fried Eel
 大蒜烧白鳝 Braised Eel with Garlic
 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
 白灼生中虾 Scalded Prawns
 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic
 药味炖生中虾 Simmered Prawns with Medicinal Herbs
 盐酥生中虾 Baked Prawns with Salt
奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
 咖喱串烧生中虾 Prawns Kebab with Curry
 鹭香焗生中虾 Baked Prawns with Mixed Flavor
 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
 鳟鱼刺身 Sliced  Raw  Bulltrout
 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
 蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic
 葱油九孔 Abalone in Scallion Oil
 香糟焗龙虾 Baked Lobster in Rice Wine Sauce
 奶油焗龙虾 Baked Lobster with Fresh Cream
 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
 生蒸龙虾 Steamed Lobster
 三鲜海参 Sea Cucumber with Three Delicacies
 白扒鱼肚 Braised Fish Maw in White Sauce
 山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice
 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
 黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce
 全家福 Stewed Assorted Delicacies
 干焅鱼翅 Stewed Shark’s Fin
 白扒鱼翅 Braised Shark’s Fin in White Sauce
 红扒鱼翅 Braised Shark’s Fin in Brown Sauce
 烧山药海参 Braised Sea Cucumber with Chinese Yam
 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
 葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
 醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
 清炒大龙虾 Sautéed Lobster
 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
 清炒虾仁 Sautéed Shelled Shrimp
 干烧虾仁 Dry-Braised Shelled Shrimp
 豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce
 百合虾球 Sautéed Prawn with Lily Bulbs
 干烧虾球 Dry-Braised Prawn
 炸烹虾球 Quick-Fried Prawn with Sauce
 豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
 翡翠虾球 Stir-Fried Prawn with Vegetables
 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns 
 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
 扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
 蚝油小鲍 Sautéed Abalone with Oyster Sauce
 扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens
 扒四宝 Sautéed Four Delicacies in Sauce
 软炸虾仁 Soft-Fried Shrimps with Egg
 糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
 兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
 清炒鲍贝 Sautéed Abalone and Scallop
 芙蓉三鲜 Three Delicacies with Egg White
 双味软炸鲜贝 Soft-Fried Scallop in Two Taste
 炸烹鲜贝 Quick-Fried Scallop with Sauce
 清炒贝仁 Sautéed Scallops
 赛螃蟹 Crab-Flavor Fish
 芫爆鳝鱼片 Sautéed Eel Slices with Coriander
 糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
 咭汁鱼片 Stir-Fried Fish Filets in Catsup
 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
 爆炒鳝鱼丝 Stir-Fried Shreded Eel
 醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
 葱油泼多宝鱼 Steamed Turbot with Scallion Oil
 葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil
 干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
 清蒸闸蟹 Steamed River Crab
 罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck
 刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
 鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
 香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
 老醋蛰头 Jellyfish with Black Vinegar
 王府稣鱼 Deep-Fried Fish with Soya Sauce
 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
 宫保带子 Kung Pao Scallops
 XO酱鲜椒煎带子 Fried Scallops with XO Sauce
 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
 桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
 草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
 宫保大虾肉 Kung Pao Prawn Meat
 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
 蟹黄金钩翅 Shark’s Fin Soup with Crab Roe 
 泡菜鱼翅羹 Shark’s Fin Soup with Pickles
 肉末辽参 Braised Sea Cucumber with Minced Pork
 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
 浓汤裙边 Turtle Rim Soup
 浓汤鱼唇 Fish Lips Soup
 浓汤四宝 Seafood Soup
 青元烩鲜虾 Braised Prawns with Peas
 酸辣蜇头花 Hot and Sour Jellyfish
 辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin
 水煮明虾 Poached Prawns
 椒香鳝段 Stir-Fried Eel with Peppers
 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice
 板栗烧鳝段 Braised Eel with Chestnuts
 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili
 上汤焗龙虾 Lobster Poached in Chicken Consommé
 蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic
 椒盐蟹 Fried Crab with Spicy Salt
 咖喱蟹煲 Curry Crabs en Casserole
 菜远虾球 Sautéed Prawn with Shanghai Greens
 点桃虾球 Walnut Shrimps
 油泡虾球 Crystal Prawn
 柠檬虾球 Sautéed Prawn with Lemon
 四川虾球 Stir-Fried Prawn, Sichuan Style
 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
 韭王象拔蚌 Sautéed Chive with Geoduck Clam
 韭王花枝片 Sautéed Chive with Squid
 豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce
 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste
 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms
 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
 葱姜生蚝 Sautéed Oyster with Ginger and Scallion
 豉汁炒青口 Sautéed Mussel with Black Bean Sauce
 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce
 清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic
 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
 蒸金钱片塘虱 Steamed Catfish
 辣汁串烧鱼 Fish Kebab with Chili Sauce
 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli
 菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens
 油泡石斑球 Fried Sea Bass Balls
 川味石斑球 Sea Bass Balls, Sichuan Style
 咕噜石斑球 Sweet and Sour Sea Bass Balls
 鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens
 菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
 冬草花炖海星 Stewed Starfish with Aweto
 洋葱煮鱼 Boiled Fish with Onion
 干炸多春鱼 Deep-Fried Shisamo
 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds
 京酱龙虾球 Lobster Balls in Sweet Bean Sauce
 酱油蟹 Fried Crabs with Soy Sauce
 醋溜蟹 Sautéed Crabs with Sour Sauce
 清汤蟹肉 Crab Meat in Broth
 黑椒鳝球 Sautéed Eel Balls with Black Pepper
 香辣芙蓉鱼 Spicy Fish Filets with Egg White
 水煮鱼 Fish Filets in Hot Chili Oil
 香煎黄板刁 Pan-Fried Catfish
 锅仔鱼籽 Stewed Fish Roe
 清蒸武昌鱼 Steamed Wuchang Fish
 红烧带鱼 Braised Ribbonfish in Brown Sauce
 酸汤鱼 Fish in Sour Soup
 百花酿露笋 Steamed Asparagus with Minced Shrimp
 石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot
 翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup
 XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce
 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
 花椒甲鱼 Turtle with Sichuan Pepper
 泡椒甲鱼 Turtle with Pickled Peppers
 酸辣鲶鱼 Hot and Sour Catfish
 糊辣基围虾 Fried Shrimp with Hot Pepper
 铁板饼子焖鱼 Pancake with Braised Fish
 木瓜鱼翅 Shark’s Fin with Papaya
 蚝皇鲍鱼 Braised Abalone in Oyster Sauce
 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
 黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans
 西法大虾 Prawns Cooked in Western Style
 澳带烩鱼肚 Braised Fish Maw with Scallops
 韭香武昌鱼 Wuchang Fish with Leeks
 腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts
 烤鲶鱼 Roasted Fresh Catfish
 水煮鲜鱿 Fresh Squid in Hot Chili Oil
 酸辣鳝丝 Hot and Sour Shredded Eel
 野山珍鲈鱼 Perch with Mushrooms
 清蒸大闸蟹 Steamed Dazha Crabs
 白灼虾 Scalded Prawns
 醉蟹 Liquor-Soaked Crabs
 太白竹篓虾 Taibai Prawns in Bamboo Basket
 海参锅巴 Sea Cucumber with Crispy Rice
 鸡茸鱼翅 Shark’s Fin with Minced Chicken
 松子黄鱼 Yellow-Fin Tuna with Pine Nuts
 红油鱼肚 Fish Maw in Chili Sauce
 茄汁鱼片 Fish Filets with Tomato Sauce
 黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce